Cheesy Cheeseburger Cabbage Skillet
Discover a delicious twist on a classic cheeseburger with our Cheesy Cheeseburger Cabbage Skillet, a hearty one-pan meal that's low carb and full of flavor.
Equipment
- 1 large skillet preferably cast iron
- 1 spatula
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 1 small head of cabbage sliced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Preparation
- Chop the onion, mince the garlic, and slice the cabbage. Set these aside for easy access during cooking.
- In a large skillet, heat the olive oil over medium heat until shimmering.
Cooking
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.
- Increase the heat and add the ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula.
- Reduce the heat to medium. Stir in the sliced cabbage, ensuring it is well mixed with the beef and onions.
- Sprinkle the shredded cheddar cheese over the mixture, cover the skillet, and allow the cheese to melt over a low heat.
Serving
- Once the cheese is melted, remove the skillet from heat. Serve hot, directly from the skillet, for a hearty meal.
Storage
- Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: To enhance flavor, use a mix of yellow and white cheddar cheese. Ingredient Substitutions: Ground turkey can be used instead of beef for a leaner option. How to Serve: This dish is best served hot, paired with a fresh garden salad. Storage & Freshness: Keep leftovers in the refrigerator and reheat in a skillet for best results. Make-Ahead Tips: Prep the cabbage and onions in advance and store them in the fridge to save time on busy nights.