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French Onion Beef and Rice recipe

Cheesy French Onion Beef and Rice

USA Delish Editorial
A comforting, one-pan meal that combines savory beef, caramelized onions, and creamy cheese for a delightful dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 portions
Calories 400 kcal

Equipment

  • 1 large skillet with lid
  • 1 wooden spoon

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 2 large onions thinly sliced
  • 1 cup beef broth
  • 1 cup uncooked white rice
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Optional Add-ins

  • 1 cup sliced mushrooms
  • 1/2 cup diced bell peppers
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme

Instructions
 

Preparation

  • Gather and prepare all ingredients. Thinly slice the onions and shred the cheese.
  • In a large skillet, heat olive oil over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 15 minutes.
  • Remove onions from skillet. In the same skillet, add the ground beef and cook until browned. Drain excess fat.
  • Return onions to the skillet with beef. Add rice, beef broth, salt, and pepper. Stir to combine.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until rice is tender.
  • Once rice is cooked, sprinkle cheese over the top. Cover and let cheese melt, about 5 minutes.

Serving

  • Serve hot, garnished with additional thyme if desired.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Caramelize onions slowly for the best flavor.
Ingredient Substitutions: Use ground turkey for a lighter option.
How to Serve: Pair with a fresh green salad.
Storage & Freshness: Store in airtight containers.
Make-Ahead Tips: Prepare onions ahead to save time.
Keyword comfort food recipes, French Onion Beef and Rice, one pan beef dinner