Air Fried Salmon Bites -

Air Fried Salmon Bites

Marcus Reed

These air fried salmon bites are a perfect combination of crispiness and tenderness, making them an ideal light meal or appetizer.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings 4 servings

Calories 210 kcal

Equipment

1 air fryer
1 mixing bowl large
1 knife for cutting salmon

Ingredients

For the Salmon Bites

1 lb salmon fillets skinless
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

Optional Garnishes

1 tbsp fresh dill chopped
1 tsp lemon zest

Instructions

Preparation

Cut the salmon fillets into 1-inch cubes. Pat dry with a paper towel to remove excess moisture.
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the salmon pieces and toss to coat evenly.
Allow the salmon to marinate in the refrigerator for at least 15 minutes to enhance the flavor.

Cooking

Set the air fryer to 400°F and preheat for about 3 minutes.
Place the salmon bites in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until golden and cooked through.

Serving

Transfer the salmon bites to a serving platter and garnish with fresh dill and lemon zest, if desired.

Storage

Place any leftover salmon bites in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for a few minutes before serving.

Notes

Pro Tips: Choose fresh salmon for the best texture. Do not overcrowd the air fryer basket to ensure even cooking.
Ingredient Substitutions: Use other spices like cumin for a different flavor.
How to Serve: Pair with a fresh salad or your favorite dipping sauce.
Storage & Freshness: Best consumed fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Marinate salmon ahead of time and store in the fridge until ready to cook.

Keyword air fried salmon bites, crispy salmon bites, healthy air fryer recipes