Air Fryer Acorn Squash Wedges
These air fryer acorn squash wedges offer a quick and flavorful way to enjoy a classic fall vegetable. Perfect as a breakfast dish or side.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 cutting board
- 1 knife
Ingredients
Main Ingredients
- 1 large acorn squash
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
Preparation
- Wash the acorn squash thoroughly. Cut it in half and scoop out the seeds. Slice each half into 1-inch thick wedges.
- In a large mixing bowl, toss the squash wedges with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
Cooking
- Preheat the air fryer to 375°F for about 3 minutes.
- Arrange the seasoned squash wedges in a single layer in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through cooking.
Serving
- Once cooked, remove the wedges from the air fryer and serve immediately as a side dish or breakfast option.
Storage
- Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven before serving.
Notes
Pro Tips: For crispier edges, ensure the squash wedges are not overcrowded in the air fryer basket. Ingredient Substitutions: Substitute maple syrup with honey or agave for a different sweetener. How to Serve: Pair with eggs and toast for a hearty breakfast or alongside roasted meats for dinner. Storage & Freshness: Keep leftovers in an airtight container and reheat before serving. Make-Ahead Tips: Prepare the squash wedges up to a day in advance and store them in the fridge until ready to air fry.