Air Fryer Buffalo Chicken Taquitos
These Air Fryer Buffalo Chicken Taquitos are a spicy and crispy delight, perfect for appetizers or game day snacks.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 spatula
Ingredients
Filling
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
Taquitos
- 8 small flour tortillas
- Cooking spray
Instructions
Preparation
- In a medium mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until well combined.
- Place about 2 tablespoons of the chicken mixture onto each tortilla. Roll tightly and secure with a toothpick if necessary.
Serving
- Preheat the air fryer to 400°F. Place the taquitos seam-side down in the air fryer basket. Lightly spray with cooking spray and cook for 8-10 minutes until crispy and golden brown.
- Remove the toothpicks before serving. Serve hot with your favorite dipping sauces such as ranch or blue cheese.
Storage
- Place any leftover taquitos in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Notes
Pro Tips: Preheat the air fryer for even cooking.
Ingredient Substitutions: Use corn tortillas for a gluten-free option.
How to Serve: Pair with ranch or blue cheese dressing.
Storage & Freshness: Store leftovers in an airtight container and reheat in the air fryer.
Make-Ahead Tips: Prepare the filling ahead of time and assemble taquitos when ready to cook.
Ingredient Substitutions: Use corn tortillas for a gluten-free option.
How to Serve: Pair with ranch or blue cheese dressing.
Storage & Freshness: Store leftovers in an airtight container and reheat in the air fryer.
Make-Ahead Tips: Prepare the filling ahead of time and assemble taquitos when ready to cook.