Air Fryer Buldak Chicken Bites
Spicy, crispy, and juicy Buldak Chicken Bites made easy with an air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl large
Ingredients
Marinade
- 1/4 cup gochujang
- 2 tbsp soy sauce
- 2 tbsp honey
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp sesame oil
Chicken
- 1 lb chicken breast cut into bite-sized pieces
- 1 tbsp sesame seeds for garnish
- 2 green onions sliced, for garnish
Instructions
Preparation
- In a large mixing bowl, combine gochujang, soy sauce, honey, garlic, ginger, and sesame oil. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes.
- Preheat your air fryer to 400°F for about 5 minutes before cooking the chicken.
- Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until crispy and cooked through.
Serving
- Remove chicken bites from the air fryer and let them rest for a few minutes. Garnish with sesame seeds and sliced green onions. Serve with rice or your choice of sides.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to regain crispiness.
Notes
Pro Tips: Preheat the air fryer for best results. Marinate the chicken for at least 30 minutes.
Ingredient Substitutions: Use a mix of sriracha and miso if gochujang is unavailable.
How to Serve: Pair with rice and kimchi for an authentic experience.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before for deeper flavor.
Ingredient Substitutions: Use a mix of sriracha and miso if gochujang is unavailable.
How to Serve: Pair with rice and kimchi for an authentic experience.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before for deeper flavor.