Air Fryer Chickpea Croutons
Crispy and flavorful chickpea croutons made effortlessly in the air fryer. Perfect for salads and snacks.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 spatula
Ingredients
Main Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Add-Ins
- 1/2 teaspoon cayenne pepper
- 1 tablespoon nutritional yeast
- 1 teaspoon dried rosemary
Instructions
Preparation
- Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel to ensure all excess moisture is removed.
- In a mixing bowl, combine chickpeas, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until chickpeas are evenly coated.
Cooking
- Preheat your air fryer to 400°F to ensure even cooking.
- Place the seasoned chickpeas in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
Serving
- Once crispy and golden, remove chickpeas from the air fryer. Let them cool before serving as a salad topping or a snack.
Storage
- Store cooled chickpea croutons in an airtight container at room temperature for up to a week.
Notes
Pro Tips: Ensure chickpeas are thoroughly dried before air frying for maximum crispiness. Ingredient Substitutions: Use avocado oil instead of olive oil for a different flavor. How to Serve: Perfect as a topping for salads or a standalone snack. Storage & Freshness: Keep in an airtight container to maintain crispiness. Make-Ahead Tips: Prepare chickpeas a day in advance and store in the fridge until ready to cook.