Air Fryer Cinnamon Sweet Potato Cubes
These Air Fryer Cinnamon Sweet Potato Cubes are a perfect fall side dish, offering a delightful blend of sweetness and spice.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 spatula
Ingredients
Sweet Potato Cubes
- 2 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Add-ins
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1 tablespoon honey
Instructions
Preparation
- Peel and cube the sweet potatoes into 1-inch pieces. Place them in a large mixing bowl.
- Drizzle olive oil over the sweet potato cubes. Add cinnamon, brown sugar, salt, and pepper. Toss until evenly coated.
Cooking
- Preheat the air fryer to 400°F.
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
- Sweet potatoes should be crispy on the outside and tender on the inside. Adjust cooking time if necessary.
Serving
- Transfer cooked sweet potatoes to a serving platter. Serve immediately while warm.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: For the best results, ensure sweet potatoes are cut into uniform cubes for even cooking. Preheating the air fryer helps achieve a crispy texture.
Ingredient Substitutions: Substitute olive oil with coconut oil for a different flavor profile. Use maple syrup instead of brown sugar for a more natural sweetener.
How to Serve: These sweet potatoes are perfect as a side dish for grilled meats, roasted poultry, or a vegetarian main course.
Storage & Freshness: Keep leftovers in an airtight container in the fridge. Reheat in the air fryer to restore crispiness.
Make-Ahead Tips: Prep the sweet potatoes and seasonings ahead of time, then air fry just before serving for a quick side dish.
Ingredient Substitutions: Substitute olive oil with coconut oil for a different flavor profile. Use maple syrup instead of brown sugar for a more natural sweetener.
How to Serve: These sweet potatoes are perfect as a side dish for grilled meats, roasted poultry, or a vegetarian main course.
Storage & Freshness: Keep leftovers in an airtight container in the fridge. Reheat in the air fryer to restore crispiness.
Make-Ahead Tips: Prep the sweet potatoes and seasonings ahead of time, then air fry just before serving for a quick side dish.