Air Fryer Corn Ribs
Crispy and flavorful air fryer corn ribs with a smoky seasoning, perfect for summer gatherings and party snack boards.
Equipment
- 1 air fryer
- 1 sharp knife for cutting corn
- 1 mixing bowl large
Ingredients
Corn Ribs
- 4 ears of fresh corn
- 2 tbsp olive oil
Smoky Seasoning Mix
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Remove the husks and silk from the corn. Using a sharp knife, carefully cut each ear of corn lengthwise into quarters to create rib-like pieces.
Seasoning
- In a large bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir to blend well.
- Toss the corn ribs in olive oil until evenly coated. Sprinkle the seasoning mix over the corn, ensuring each rib is covered.
Cooking
- Set your air fryer to 400°F and allow it to preheat for about 5 minutes.
- Arrange the seasoned corn ribs in the air fryer basket in a single layer. Cook for 12-15 minutes, turning halfway through, until golden brown and crispy.
Serving
- Transfer the corn ribs to a serving platter. Garnish with fresh herbs if desired and serve with your choice of dipping sauces.
Storage
- Place any leftover corn ribs in an airtight container and refrigerate. Reheat in the air fryer at 350°F for 3-4 minutes before serving.
Notes
Pro Tips: Use fresh corn for the best flavor. Adjust seasoning to taste. Ensure even spacing in air fryer for consistent cooking.
Ingredient Substitutions: Substitute smoked paprika with regular paprika if unavailable.
How to Serve: Serve with lime wedges and your choice of dips.
Storage & Freshness: Best eaten fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prep the corn and seasoning ahead of time, then air fry before serving.
Ingredient Substitutions: Substitute smoked paprika with regular paprika if unavailable.
How to Serve: Serve with lime wedges and your choice of dips.
Storage & Freshness: Best eaten fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prep the corn and seasoning ahead of time, then air fry before serving.