Air Fryer Falafel Bites
Crispy and flavorful falafel bites made in the air fryer for a healthy snack or appetizer.
Equipment
- 1 air fryer
- 1 food processor
- 1 mixing bowl
Ingredients
Falafel Mixture
- 1 cup dried chickpeas soaked overnight
- 1 small onion roughly chopped
- 3 cloves garlic
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp baking soda
- Salt and pepper to taste
Instructions
Preparation
- Soak the chickpeas overnight in plenty of water. Drain and rinse them thoroughly before use.
- In a food processor, combine soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, and pepper. Pulse until a coarse texture is achieved.
- Using your hands, form the mixture into small balls or patties, ensuring they are tightly packed to prevent falling apart.
Serving
- Serve falafel bites warm with your favorite dips such as tahini sauce or yogurt dip.
- Enjoy as part of a meal with pita bread, salad, and pickled vegetables for a complete dish.
Storage
- Store any leftover falafel bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Notes
Pro Tips: Ensure chickpeas are soaked thoroughly for best results. Use fresh herbs for maximum flavor.
Ingredient Substitutions: Substitute cilantro with dill for a different flavor profile.
How to Serve: Serve with a variety of dips for a tasty appetizer.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the falafel mixture a day ahead and store in the fridge until ready to air fry.
Ingredient Substitutions: Substitute cilantro with dill for a different flavor profile.
How to Serve: Serve with a variety of dips for a tasty appetizer.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the falafel mixture a day ahead and store in the fridge until ready to air fry.