Air Fryer Greek Yogurt Flatbread
A delicious and easy flatbread made with Greek yogurt, cooked to perfection in an air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 Rolling Pin
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup Greek yogurt
- 1 tablespoon olive oil
Instructions
Preparation
- Combine the flour, baking powder, and salt in a large bowl. Add the Greek yogurt and olive oil. Mix until the dough forms, then knead on a floured surface for about 5 minutes until smooth.
- Divide the dough into 8 equal portions. Roll each portion into a flat, round shape using a rolling pin.
Serving
- Preheat the air fryer to 375°F. Place a few flatbreads in the air fryer basket, ensuring they do not overlap. Cook for 5-7 minutes, flipping halfway, until golden brown.
- Transfer the cooked flatbreads to a plate. Brush with olive oil and sprinkle with herbs or spices if desired before serving.
Storage
- Let the flatbreads cool completely before storing. Keep in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: For softer flatbread, cover with a towel post-cooking.
Ingredient Substitutions: Use whole wheat flour for more fiber.
How to Serve: Great with dips or as sandwich bases.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare dough ahead and refrigerate for up to 24 hours.
Ingredient Substitutions: Use whole wheat flour for more fiber.
How to Serve: Great with dips or as sandwich bases.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare dough ahead and refrigerate for up to 24 hours.