Air Fryer Honey Harissa Carrots
Discover the perfect blend of sweet and spicy with our Air Fryer Honey Harissa Carrots recipe. A delicious side dish ready in minutes!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 silicone spatula
Ingredients
Glaze Ingredients
- 2 tbsp honey
- 1 tbsp harissa paste
- 1 tbsp olive oil
Carrots
- 1 lb carrots peeled and cut into sticks
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Wash and peel the carrots. Cut them into uniform sticks for even cooking.
- In a large mixing bowl, combine honey, harissa paste, and olive oil. Stir until well blended.
- Add carrots to the bowl and toss with the glaze until thoroughly coated. Season with salt and pepper.
Cooking
- Preheat your air fryer to 400°F.
- Place the carrots in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
Serving
- Transfer the cooked carrots to a serving dish. Garnish with fresh herbs if desired and serve immediately.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the carrots are dry before glazing for a crispier texture.
Ingredient Substitutions: Use maple syrup in place of honey for a vegan option.
How to Serve: Pair with grilled meats or as part of a holiday spread.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time and store in the refrigerator until ready to use.
Ingredient Substitutions: Use maple syrup in place of honey for a vegan option.
How to Serve: Pair with grilled meats or as part of a holiday spread.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time and store in the refrigerator until ready to use.