Air Fryer Hot Honey Chicken Tenders
A delightful mix of crispy chicken tenders with a sweet and spicy hot honey glaze, made effortlessly in the air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 saucepan small
Ingredients
Chicken Tenders
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Hot Honey Glaze
- 1/2 cup honey
- 2 tbsp hot sauce
Instructions
Preparation
- Season chicken tenders with salt, pepper, and paprika. Dredge each in flour, dip in beaten eggs, and coat with breadcrumbs.
- In a small saucepan, combine honey and hot sauce. Heat over low, stirring until well combined and slightly thickened.
- Preheat air fryer to 400°F. Arrange chicken tenders in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through, until golden brown and cooked through.
Serving
- Brush hot honey glaze over each chicken tender before serving. Enjoy with your favorite sides and dips.
Storage
- Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure chicken tenders are dry before coating for better adhesion. Use panko breadcrumbs for extra crunch. Preheat air fryer for even cooking. Brush glaze before serving to maintain crispiness.
Ingredient Substitutions: Use gluten-free breadcrumbs and flour for a gluten-free version. Adjust spice level by modifying hot sauce amount.
How to Serve: Serve with coleslaw, fries, or a fresh salad. Pair with ranch or blue cheese dip.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in air fryer for best results.
Make-Ahead Tips: Prepare chicken tenders and glaze in advance. Store separately and combine before serving.
Ingredient Substitutions: Use gluten-free breadcrumbs and flour for a gluten-free version. Adjust spice level by modifying hot sauce amount.
How to Serve: Serve with coleslaw, fries, or a fresh salad. Pair with ranch or blue cheese dip.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in air fryer for best results.
Make-Ahead Tips: Prepare chicken tenders and glaze in advance. Store separately and combine before serving.