Air Fryer Mexican Street Corn
A simple yet flavorful recipe for Mexican street corn using an air fryer, perfect for taco nights.
Equipment
- 1 air fryer
- 1 basting brush
- 1 small bowl
Ingredients
Main Ingredients
- 4 ears of corn husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese crumbled
- 1 lime cut into wedges
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- Remove the husks and silk from the corn, then rinse under cold water. Pat dry with paper towels.
- In a small bowl, mix the mayonnaise, sour cream, chili powder, paprika, salt, and pepper until smooth.
Cooking
- Set your air fryer to 400°F and allow it to preheat for about 5 minutes.
- Place the corn in the air fryer basket, ensuring they are not overcrowded. Cook for 12-15 minutes, turning halfway through.
Finishing Touches
- Remove the corn from the air fryer and brush each ear with the prepared mayonnaise mixture. Ensure all sides are covered.
- Sprinkle the crumbled cotija cheese evenly over the corn, pressing slightly to adhere.
- Squeeze lime wedges over the corn and serve hot for the best flavor.
Storage
- Place any leftover corn in an airtight container and store in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes before serving.
Notes
Pro Tips: Serve the corn hot for optimal flavor and texture. Adjust spices according to your preference.
Ingredient Substitutions: Use feta cheese if cotija is unavailable. Lime juice can be substituted with lemon juice.
How to Serve: Pair with tacos, grilled meats, or salads.
Storage & Freshness: Best enjoyed immediately but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the seasoning mix in advance and store it in the fridge until ready to use.
Ingredient Substitutions: Use feta cheese if cotija is unavailable. Lime juice can be substituted with lemon juice.
How to Serve: Pair with tacos, grilled meats, or salads.
Storage & Freshness: Best enjoyed immediately but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the seasoning mix in advance and store it in the fridge until ready to use.