Air Fryer Salmon Bites
These air fryer salmon bites are crispy, flavorful, and easy to make. Perfect for a quick snack or a party appetizer.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 knife sharp
Ingredients
Salmon Bites
- 1 lb salmon fillets skinless, boneless
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Slice the salmon fillets into bite-sized cubes, ensuring uniformity for even cooking.
- In a mixing bowl, combine breadcrumbs, lemon zest, garlic powder, salt, and pepper.
Cooking
- Set your air fryer to 400°F and let it preheat for about 3 minutes.
- Brush each salmon piece with olive oil, then roll in the breadcrumb mixture until evenly coated.
- Place the coated salmon bites in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry for 8-10 minutes, flipping halfway, until they are golden brown and crispy.
Serving
- Transfer the salmon bites to a serving platter and enjoy with your favorite dip or sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh salmon for the best texture. Ingredient Substitutions: Panko breadcrumbs can be used for extra crunch. How to Serve: Serve with dips like aioli or tartar sauce. Storage & Freshness: Best enjoyed fresh, but can be refrigerated. Make-Ahead Tips: Prep the salmon bites and refrigerate before air frying.