Air Fryer Salmon Filet Bites
These air fryer salmon filet bites are perfect for a quick, healthy meal. They're crispy on the outside, tender on the inside, and bursting with flavor.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 measuring spoons
Ingredients
Salmon Bites
- 1 lb salmon fillet skinless and cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon zested
Instructions
Preparation
- Pat salmon dry and cut into bite-sized pieces. Place in a bowl.
- Drizzle olive oil over the salmon pieces. Add garlic powder, paprika, salt, pepper, and lemon zest. Toss to coat evenly.
- Let the salmon marinate in the refrigerator for at least 15 minutes to absorb the flavors.
Cooking
- Preheat your air fryer to 390°F for three minutes.
- Place the salmon bites in a single layer in the air fryer basket.
- Cook in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
Serving and Storage
- Serve immediately with your choice of sides and sauces.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure salmon is dry before seasoning. Experiment with spices for different flavors.
Ingredient Substitutions: Use any citrus zest you like. Substitute olive oil with avocado oil.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Season and marinate salmon in advance for even quicker cooking.
Ingredient Substitutions: Use any citrus zest you like. Substitute olive oil with avocado oil.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Season and marinate salmon in advance for even quicker cooking.