Air Fryer Taco Stuffed Peppers
These Air Fryer Taco Stuffed Peppers are a delicious and easy-to-make dinner option, perfect for a Mexican-inspired meal.
Equipment
- 1 air fryer
- 1 skillet
- 1 mixing bowl large
Ingredients
Main Ingredients
- 4 large bell peppers halved and seeds removed
- 1 lb ground beef
- 1 cup cooked rice
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can black beans rinsed and drained
- 1 cup salsa
Optional Add-ins
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro
- Sliced jalapeños
- Diced tomatoes
Instructions
Preparation
- Wash and halve the bell peppers. Remove seeds and membranes.
- In a skillet, brown the ground beef over medium heat. Add taco seasoning and mix well.
- Stir in cooked rice, black beans, and salsa. Simmer to meld flavors.
- Preheat your air fryer to 360°F.
Serving
- Stuff each pepper half with the beef mixture. Place them in the air fryer basket.
- Cook for 12-15 minutes, then add cheese and cook for another 3-5 minutes until bubbly.
- Top with sour cream, avocado, or cilantro as desired.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
Notes
Pro Tips: Choose firm peppers for best results. Adjust seasoning to taste for more spice.
Ingredient Substitutions: Use ground turkey instead of beef for a lighter option.
How to Serve: Pair with Mexican rice or a green salad for a full meal.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Prepare the filling ahead of time and refrigerate until ready to stuff and cook.
Ingredient Substitutions: Use ground turkey instead of beef for a lighter option.
How to Serve: Pair with Mexican rice or a green salad for a full meal.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Prepare the filling ahead of time and refrigerate until ready to stuff and cook.