Air Fryer Turkey Pepperoni Pizza Rolls
These air fryer turkey pepperoni pizza rolls are the perfect combination of crispy and cheesy, making them an ideal snack or appetizer for any occasion.
Equipment
- 1 air fryer
- 1 Rolling Pin
- 1 sharp knife
Ingredients
Pizza Rolls
- 1 package pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
Instructions
Preparation
- Roll out the pizza dough on a floured surface until it is approximately 1/4 inch thick.
- Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese and turkey pepperoni slices over the sauce.
- Carefully roll the dough into a tight log. Use a sharp knife to slice the log into 1-inch thick rolls.
Cooking
- Preheat your air fryer to 375°F.
- Place the rolls in the air fryer basket, leaving space between each roll. Cook for 8-10 minutes, flipping halfway through.
Serving
- Remove the rolls from the air fryer and serve immediately with your choice of dipping sauces.
Storage
- Place any leftover rolls in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Preheat your air fryer for even cooking. Roll the dough tightly to keep the fillings intact. Brush with olive oil for extra crispness.
Ingredient Substitutions: Swap turkey pepperoni with chicken sausage or add vegetables like bell peppers.
How to Serve: Serve with marinara or ranch dressing. Pair with other air fryer snacks for a complete spread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare and freeze the rolls before cooking for easy future use.
Ingredient Substitutions: Swap turkey pepperoni with chicken sausage or add vegetables like bell peppers.
How to Serve: Serve with marinara or ranch dressing. Pair with other air fryer snacks for a complete spread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare and freeze the rolls before cooking for easy future use.