Authentic Mediterranean Chicken
A flavorful and easy-to-make Mediterranean chicken dish that captures the essence of traditional Mediterranean spices and ingredients.
Equipment
- 1 baking dish 9x13 inch
- 1 mixing bowl
- 1 whisk
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Chicken and Toppings
- 4 boneless skinless chicken breasts
- 1/2 cup Kalamata olives pitted and sliced
- 1/4 cup sun-dried tomatoes chopped
- Optional: 1/4 cup crumbled feta cheese
Instructions
Preparation
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over them, and refrigerate for at least 30 minutes.
Cooking
- Preheat your oven to 375°F.
- Remove the chicken from the marinade and place in a baking dish. Add sliced olives and sun-dried tomatoes around the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
Serving
- Allow the chicken to rest for a few minutes before serving. Garnish with fresh herbs if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For the best flavor, marinate the chicken overnight. Ingredient Substitutions: Try using chicken thighs for a juicier result. How to Serve: Pair with a side salad or roasted vegetables. Storage & Freshness: Keep leftovers refrigerated and consume within 3 days. Make-Ahead Tips: Prepare the marinade and chicken the night before, then bake when ready to serve.