Authentic Mexican Spanish Rice
This authentic Mexican Spanish Rice recipe is a flavorful and easy-to-make side dish that complements any meal.
Equipment
- 1 large skillet with a lid
- 1 mixing spoon
Ingredients
Main Ingredients
- 1 1/2 cups long-grain white rice
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- In a large skillet, heat the olive oil over medium heat. Add the rinsed rice and sauté until the rice becomes lightly golden, about 3-5 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Pour in the tomato sauce and chicken broth. Stir in the cumin, chili powder, and salt. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the skillet with a lid, and let the rice simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
- Remove the skillet from the heat and let the rice sit, covered, for an additional 5 minutes. This helps the flavors meld and the texture improve.
- Fluff the rice with a fork. Garnish with freshly chopped cilantro before serving.
Serving
- Serve the Mexican Spanish Rice as a side dish to your favorite Mexican meals or as part of a larger spread.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Notes
Pro Tips: Toast the rice before cooking to enhance flavor. Ingredient Substitutions: Use vegetable broth for a vegetarian version. How to Serve: Pairs well with tacos and grilled meats. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare the rice ahead of time and reheat before serving.