Avocado Chicken Salad
A healthy and vibrant avocado chicken salad that's perfect for a quick lunch or a hearty dinner.
Equipment
- 1 large mixing bowl
- 1 knife for chopping vegetables
- 1 cutting board
- 1 spoon for mixing
Ingredients
Main Ingredients
- 2 ripe avocados diced
- 2 cups cooked chicken breast shredded
- 1 cup cherry tomatoes halved
- 1/2 cup red onion diced
- 1 cup fresh corn kernels
- 1/4 cup cilantro chopped
- 1 lime juiced
- Salt and pepper to taste
Optional Add-ins
- 1 jalapeño diced
- 1/4 cup feta cheese crumbled
- 2 tbsp toasted pumpkin seeds
Instructions
Preparation
- Dice the avocados, shred the chicken, and halve the cherry tomatoes. Dice the red onion and chop the cilantro.
- In a large mixing bowl, combine the avocados, chicken, cherry tomatoes, red onion, corn, and cilantro.
- Squeeze the juice of one lime over the salad. This will add a fresh, tangy flavor and help prevent the avocados from browning.
- Add salt and pepper to taste. Mix gently to ensure all ingredients are well coated and seasoned.
- If desired, add diced jalapeño, crumbled feta, and toasted pumpkin seeds for extra flavor and texture.
Serving
- Serve immediately for the best texture and flavor. You can serve it on its own or as a filling for sandwiches or wraps.
- Pair the salad with complementary sides like a light soup or whole grain bread for a complete meal.
Storage
- Store any leftovers in an airtight container in the refrigerator. Consume within two days for optimal freshness.
Notes
Pro Tips: Ensure avocados are ripe for the best texture.
Ingredient Substitutions: Use chickpeas for a vegan version.
How to Serve: Perfect as a main dish or a sandwich filling.
Storage & Freshness: Store in an airtight container and consume within two days.
Make-Ahead Tips: Prepare the ingredients ahead, but combine just before serving to maintain freshness.
Ingredient Substitutions: Use chickpeas for a vegan version.
How to Serve: Perfect as a main dish or a sandwich filling.
Storage & Freshness: Store in an airtight container and consume within two days.
Make-Ahead Tips: Prepare the ingredients ahead, but combine just before serving to maintain freshness.