Avocado Corn Salad
A delightful blend of fresh corn and creamy avocado, perfect for summer gatherings.
Equipment
- 1 large pot for boiling corn
- 1 large mixing bowl
- 1 sharp knife for chopping
- 1 cutting board
Ingredients
Main Ingredients
- 4 ears of fresh corn shucked
- 2 ripe avocados diced
- 1 pint cherry tomatoes halved
- 1 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup feta cheese crumbled
- 1/2 cup black beans rinsed
- 1/2 cup diced bell peppers
- 1 jalapeño seeded and diced
Instructions
Preparation
- Bring a large pot of water to a boil. Add the shucked corn and cook for 5-7 minutes until tender. Remove and let cool before slicing the kernels off the cob.
- Dice the avocados and place them into a large mixing bowl. Ensure they are ripe and creamy for the best texture.
- Add the cherry tomatoes, red onion, and cilantro to the bowl with the avocados. Gently mix to combine.
- Once the corn has cooled, add the kernels to the mixing bowl. Stir everything together carefully to avoid mashing the avocados.
- Drizzle the lime juice over the salad, and season with salt and pepper to taste. Mix gently to ensure even distribution of flavors.
- For a refreshing taste, chill the salad in the refrigerator for at least 15 minutes before serving.
Serving
- Serve the Avocado Corn Salad as a side dish or a light main course. It pairs well with grilled meats or fish.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. To retain freshness, keep the avocado separate until ready to serve.
Notes
Pro Tips: Choose ripe avocados for the best texture. Grill the corn for a smoky flavor. Add the avocado last to prevent browning.
Ingredient Substitutions: Use lemon juice instead of lime if preferred. Green onions can replace red onions.
How to Serve: Great as a side dish or main course with grilled meats.
Storage & Freshness: Best fresh but can be stored for 2 days. Keep avocado separate for freshness.
Make-Ahead Tips: Prepare ingredients separately and combine before serving.
Ingredient Substitutions: Use lemon juice instead of lime if preferred. Green onions can replace red onions.
How to Serve: Great as a side dish or main course with grilled meats.
Storage & Freshness: Best fresh but can be stored for 2 days. Keep avocado separate for freshness.
Make-Ahead Tips: Prepare ingredients separately and combine before serving.