Avocado Cucumber Tomato Salad
A refreshing and easy-to-make salad perfect for summer, featuring creamy avocados, crisp cucumbers, and juicy tomatoes.
Equipment
- 1 mixing bowl large
- 1 knife sharp
- 1 cutting board
Ingredients
Salad Base
- 2 ripe avocados diced
- 1 large cucumber diced
- 2 cups cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh basil leaves chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Wash all vegetables thoroughly. Dice the cucumber and avocado, halve the cherry tomatoes, and thinly slice the red onion. Chop the basil leaves.
- In a large mixing bowl, combine the diced avocados, cucumber, halved tomatoes, sliced onion, and chopped basil.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss to combine, ensuring all pieces are well-coated.
- Allow the salad to sit for about 5 minutes to let the flavors meld together.
Serving
- Transfer the salad to a serving bowl and garnish with additional fresh basil if desired. Serve immediately.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that avocados may brown slightly, but the salad will remain delicious.
Notes
Pro Tips: Use fresh, ripe avocados for the best texture. Add lemon juice immediately to avocados to prevent browning.
Ingredient Substitutions: Try adding feta cheese or olives for extra flavor.
How to Serve: Serve chilled with grilled meats or as a standalone dish.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the vegetables ahead of time and add avocados just before serving to maintain freshness.
Ingredient Substitutions: Try adding feta cheese or olives for extra flavor.
How to Serve: Serve chilled with grilled meats or as a standalone dish.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the vegetables ahead of time and add avocados just before serving to maintain freshness.