Baked Alabama White BBQ Chicken
This Baked Alabama White BBQ Chicken features juicy chicken with a crispy skin, smothered in a tangy, creamy Alabama white sauce. It's a perfect dish for busy weeknights and family dinners.
Equipment
- 1 large baking dish
- 1 mixing bowl medium
- 1 whisk
- 1 Meat thermometer
Ingredients
Chicken
- 8 bone-in skin-on chicken thighs
- Salt and pepper to taste
Alabama White BBQ Sauce
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp lemon juice
- 1 tbsp prepared horseradish
- 2 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
Preparation
- Preheat your oven to 400°F. This temperature will help achieve crispy skin on the chicken.
- Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper, ensuring even coverage.
Make the Sauce
- In a medium mixing bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, garlic powder, and cayenne pepper until smooth.
- Reserve 1/4 cup of the sauce for serving. Use the remaining sauce to coat the chicken thighs generously, making sure each piece is covered.
Bake the Chicken
- Place the coated chicken thighs in a large baking dish in a single layer, skin side up.
- Bake the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden brown.
Serving
- Let the chicken rest for 5 minutes before serving. Drizzle the reserved Alabama white BBQ sauce over the top and enjoy.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Ensure the chicken skin is dry for crispiness. Ingredient Substitutions: Use chicken breasts if preferred. How to Serve: Pair with coleslaw. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Sauce can be made in advance.