Baked Creamy Mac And Cheese
A classic American dish, baked creamy mac and cheese offers rich, cheesy flavors and a golden, crunchy topping, perfect for any gathering or family meal.
Equipment
- 1 large saucepan
- 1 whisk
- 1 baking dish 9x13 inch
Ingredients
Main Ingredients
- 12 oz elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 tsp salt
- 1/2 tsp ground black pepper
Topping
- 1 cup breadcrumbs
- 2 tbsp butter melted
Instructions
Preparation
- Boil the macaroni in salted water until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth.
- Add shredded cheddar and mozzarella to the sauce, stirring until melted and smooth. Season with salt and pepper.
- Mix the cooked macaroni with the cheese sauce until well combined.
- Preheat oven to 350°F. Grease a 9x13 inch baking dish.
- Pour the mac and cheese into the prepared baking dish. Top with breadcrumbs mixed with melted butter.
- Bake in preheated oven for 30 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving. Serve warm as a main dish or side.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly shredded cheese for the best melting and flavor. Ingredient Substitutions: Try using different cheeses like Gruyere or Colby Jack. How to Serve: Serve with a side salad or steamed vegetables. Storage & Freshness: Store in the fridge and consume within 3 days. Make-Ahead Tips: Prepare the dish up to baking and refrigerate for a day before baking.