Baked French Toast Casserole Aesthetic with Berries and Powdered Sugar
This baked French toast casserole combines the richness of custard-soaked bread with the fresh taste of berries and a touch of sweetness from powdered sugar. Perfect for an elegant brunch presentation.
Equipment
- 1 9x13 inch baking dish greased
- 1 whisk
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 loaf of brioche or challah bread sliced
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups mixed fresh berries strawberries, blueberries, raspberries
- Powdered sugar for dusting
Optional Add-ins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon orange zest
Instructions
Preparation
- Slice the brioche or challah bread into thick slices and arrange them in a greased 9x13-inch baking dish.
- In a large mixing bowl, whisk together the eggs, milk, cream, granulated sugar, and vanilla extract until smooth. For extra flavor, add cinnamon and nutmeg.
- Pour the custard mixture over the arranged bread, ensuring all pieces are well-coated. Scatter fresh berries over the top.
- Cover the dish with foil and refrigerate for at least an hour or overnight to allow the bread to soak up the custard.
Baking
- Preheat your oven to 350°F (175°C).
- Cover the casserole with foil and bake for 30 minutes. Remove the foil and continue baking for another 20 minutes until the top is golden brown.
Serving
- Once baked, allow the casserole to cool slightly. Dust with powdered sugar and serve warm.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use stale bread for better absorption. Ingredient Substitutions: Almond milk and coconut cream for a dairy-free option. How to Serve: Garnish with fresh berries and powdered sugar. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the night before and bake fresh in the morning.