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chicken thigh meal ideas recipe
Hannah Carter AuthorHannah Carter

Baked Honey Garlic Chicken Thighs

Baked Honey Garlic Chicken Thighs offer a perfect balance of sweet and savory flavors. Easy to prepare, this dish is ideal for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 8 chicken thighs bone-in, skin-on
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Honey Garlic Sauce
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 1 tbsp apple cider vinegar
  • 1/2 tsp ginger grated

Equipment

  • 1 baking dish 9x13 inches
  • 1 mixing bowl
  • 1 whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil.
  2. Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper, then arrange them in the prepared baking dish in a single layer.
Make the Sauce
  1. In a mixing bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger until well combined.
  2. Pour the honey garlic sauce over the chicken thighs, ensuring each piece is well coated. Use a spoon to spread the sauce evenly if needed.
Baking
  1. Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
Serving
  1. Remove the baking dish from the oven. Let the chicken rest for a few minutes before serving. Garnish with chopped parsley if desired. Serve with your choice of sides.
Storage
  1. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: For extra crispy skin, broil for the last 2-3 minutes of baking. Ingredient Substitutions: Use maple syrup in place of honey for a different flavor. How to Serve: Serve with steamed vegetables or over rice. Storage & Freshness: Best consumed within 3 days of cooking. Make-Ahead Tips: Marinate the chicken in the sauce the night before for enhanced flavor.