Baked Honey Garlic Chicken Thighs
Baked Honey Garlic Chicken Thighs offer a perfect balance of sweet and savory flavors. Easy to prepare, this dish is ideal for family dinners and gatherings.
Equipment
- 1 baking dish 9x13 inches
- 1 mixing bowl
- 1 whisk
Ingredients
For the Chicken
- 8 chicken thighs bone-in, skin-on
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Honey Garlic Sauce
- 1/4 cup honey
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp ginger grated
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil.
- Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper, then arrange them in the prepared baking dish in a single layer.
Make the Sauce
- In a mixing bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger until well combined.
- Pour the honey garlic sauce over the chicken thighs, ensuring each piece is well coated. Use a spoon to spread the sauce evenly if needed.
Baking
- Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
Serving
- Remove the baking dish from the oven. Let the chicken rest for a few minutes before serving. Garnish with chopped parsley if desired. Serve with your choice of sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: For extra crispy skin, broil for the last 2-3 minutes of baking. Ingredient Substitutions: Use maple syrup in place of honey for a different flavor. How to Serve: Serve with steamed vegetables or over rice. Storage & Freshness: Best consumed within 3 days of cooking. Make-Ahead Tips: Marinate the chicken in the sauce the night before for enhanced flavor.