Banana Bread Protein Baked Oats
A delicious and healthy breakfast combining the flavors of banana bread with the nutritional benefits of protein-packed oats.
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 whisk
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 scoop vanilla protein powder
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 2 ripe bananas mashed
- 1 1/2 cups almond milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the rolled oats, protein powder, baking powder, cinnamon, and salt.
- In a separate bowl, mash the bananas, then add the almond milk, eggs, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using optional add-ins, fold them in now.
- Pour the mixture into the prepared baking dish and smooth the top. Bake for 40-50 minutes, or until golden brown and set.
Serving
- Allow the oats to cool slightly before slicing into 8 portions. Serve warm with your choice of toppings.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
Notes
Pro Tips: Use ripe bananas for enhanced sweetness. Avoid overmixing to prevent dense oats. Let it cool before slicing.
Ingredient Substitutions: Substitute almond milk with any plant-based milk. Use chocolate protein powder for a different flavor.
How to Serve: Top with fresh berries or a dollop of Greek yogurt.
Storage & Freshness: Store in the fridge for up to 5 days. Reheat in the microwave or oven.
Make-Ahead Tips: Prepare the night before and bake in the morning for fresh oats.
Ingredient Substitutions: Substitute almond milk with any plant-based milk. Use chocolate protein powder for a different flavor.
How to Serve: Top with fresh berries or a dollop of Greek yogurt.
Storage & Freshness: Store in the fridge for up to 5 days. Reheat in the microwave or oven.
Make-Ahead Tips: Prepare the night before and bake in the morning for fresh oats.