Banana Sorbet
A refreshing and healthy banana sorbet made with frozen bananas, perfect for a summer treat.
Equipment
- 1 blender
- 1 freezer-safe container
- 1 spatula
Ingredients
Main Ingredients
- 4 ripe bananas
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- Pinch of salt
Optional Add-ins
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- 1 tablespoon cocoa powder
Instructions
Preparation
- Peel the ripe bananas and slice them into coins. Lay the slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until solid.
- Transfer the frozen banana slices to a blender. Add lemon juice, maple syrup, and a pinch of salt. Blend until smooth, scraping down the sides as needed.
- If desired, add vanilla extract, coconut milk, or cocoa powder. Blend again until fully incorporated.
- Pour the blended mixture into a freezer-safe container and smooth the top with a spatula.
- Freeze the sorbet mixture for an additional 1-2 hours until firm.
Serving
- Remove the sorbet from the freezer and let it sit for a few minutes to soften slightly. Scoop into bowls and serve immediately.
Storage
- Store any leftovers in an airtight container in the freezer. Enjoy within a week for the best quality.
Notes
Pro Tips: Use ripe bananas for maximum sweetness. Blend thoroughly for a smooth texture. Add coconut milk for creaminess. Experiment with flavors like cocoa or vanilla.
Ingredient Substitutions: Swap maple syrup with honey if not strictly vegan.
How to Serve: Serve with fresh berries or nuts for added texture.
Storage & Freshness: Keep in freezer and consume within a week.
Make-Ahead Tips: Prepare bananas ahead of time and freeze for easy sorbet making.
Ingredient Substitutions: Swap maple syrup with honey if not strictly vegan.
How to Serve: Serve with fresh berries or nuts for added texture.
Storage & Freshness: Keep in freezer and consume within a week.
Make-Ahead Tips: Prepare bananas ahead of time and freeze for easy sorbet making.