BBQ Cucumber Salad
A refreshing BBQ Cucumber Salad that combines the crispness of cucumbers with a smoky dressing, making it a perfect side dish for summer BBQs.
Equipment
- 1 grill preheated
- 1 mixing bowl medium
- 1 whisk
- 1 tongs
Ingredients
Salad
- 2 large English cucumbers sliced
- 1 red bell pepper diced
- 1/2 red onion thinly sliced
Smoky Dressing
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 2 tbsp lime juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions
Preparation
- Slice the cucumbers into thick rounds. If using regular cucumbers, peel and deseed them first.
- Place the cucumber slices on a preheated grill for about 2-3 minutes on each side until slightly charred.
- In a mixing bowl, whisk together olive oil, smoked paprika, lime juice, honey, salt, and pepper until well combined.
- In a large salad bowl, combine the grilled cucumber slices, diced red bell pepper, and thinly sliced red onion.
- Pour the smoky dressing over the salad ingredients and toss gently to ensure everything is coated.
- Allow the salad to rest for at least 10 minutes to let the flavors meld together.
- Taste the salad and adjust seasoning if necessary, adding more salt or lime juice as preferred.
- Serve the salad fresh as a side dish with your favorite BBQ meals.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use a mandoline for even slices. Ingredient Substitutions: Swap honey for agave to make vegan. How to Serve: Pair with grilled meats. Storage & Freshness: Best eaten fresh; store in fridge. Make-Ahead Tips: Prepare components in advance, combine before serving.