Best Air Fryer Salmon
This air fryer salmon recipe is perfect for a quick, healthy, and delicious meal. With just a few ingredients, you can enjoy perfectly cooked salmon every time.
Equipment
- 1 air fryer preheated to 400°F
- 1 measuring spoons
- 1 paper towels for drying salmon
Ingredients
Main Ingredients
- 4 salmon fillets skin on
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 lemon cut into wedges
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel to remove excess moisture. Drizzle with olive oil and rub with garlic powder, salt, and pepper.
- Set your air fryer to 400°F and allow it to preheat for about 5 minutes. This ensures a crispy skin and even cooking.
- Place the salmon fillets in the air fryer basket, skin side down. Cook for 8-10 minutes, depending on the thickness of the fillets.
- The salmon is done when it easily flakes with a fork and reaches an internal temperature of 145°F.
Serving
- Transfer the salmon to a serving plate. Garnish with lemon wedges and sprinkle with fresh herbs if desired. Serve immediately.
Storage
- Place any leftover salmon in an airtight container and refrigerate for up to 2 days. Reheat in the air fryer for a few minutes before serving.
Notes
Pro Tips: Ensure even cooking by not overcrowding the air fryer basket.
Ingredient Substitutions: Avocado oil can be used in place of olive oil.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Season the salmon ahead and refrigerate until ready to cook.
Ingredient Substitutions: Avocado oil can be used in place of olive oil.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Season the salmon ahead and refrigerate until ready to cook.