Blackberry Dump Cobbler
A quick and easy blackberry dump cobbler using cake mix, perfect for busy weeknight desserts. This simple recipe combines the tartness of blackberries with the sweetness of cake mix for a delightful treat.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 measuring cups and spoons
Ingredients
Main Ingredients
- 6 cups blackberries fresh or frozen
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
Optional Ingredients
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Rinse and dry the blackberries if using fresh. If using frozen, ensure they are evenly spread in your baking dish.
Assembly
- Spread the blackberries evenly in a 9x13-inch baking dish. Sprinkle the sugar over the blackberries, followed by the cake mix.
- Pour the melted butter evenly over the cake mix, ensuring it covers as much as possible.
Baking
- Place the dish in the oven and bake for 45-50 minutes or until the top is golden brown and the berries are bubbling.
Serving
- Allow the cobbler to cool slightly before serving. It's delightful with a scoop of vanilla ice cream or whipped cream.
Storage
- Cover the cobbler tightly and refrigerate for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Use high-quality blackberries for the best flavor. Ingredient Substitutions: Try using different cake mix flavors or adding spices like nutmeg. How to Serve: Serve warm with ice cream or whipped cream. Storage & Freshness: Store in the fridge for up to 3 days or freeze portions for up to 3 months. Make-Ahead Tips: Prepare the cobbler and freeze before baking for a quick dessert option.