Blackberry Icebox Cake
A refreshing, no-bake dessert perfect for summer, featuring layers of creamy filling and fresh blackberries.
Equipment
- 1 9-inch round cake pan lined with parchment paper
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Creamy Filling
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
Cake Layers
- 1 box graham crackers
- 3 cups fresh blackberries
Instructions
Preparation
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Line the bottom of a 9-inch round cake pan with a single layer of graham crackers. Spread a layer of the creamy filling over the crackers, followed by a layer of fresh blackberries. Repeat the layers until all ingredients are used, finishing with a layer of filling.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the layers to set.
Serving
- Once chilled, remove the cake from the refrigerator, slice, and serve. Garnish with additional blackberries and a sprig of mint if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, consume within the first 2 days.
Notes
Pro Tips: Chill the mixing bowls and beaters for a firmer filling. Experiment with different berries for a unique twist. For a sweeter dessert, add honey or powdered sugar before serving. Prepare the filling a day in advance to save time.
Ingredient Substitutions: Use strawberries or blueberries in place of blackberries if desired. Substitute mascarpone for cream cheese for a richer filling.
How to Serve: Serve chilled with a garnish of fresh berries and mint.
Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare the filling and layer the cake the day before serving to allow ample chilling time.
Ingredient Substitutions: Use strawberries or blueberries in place of blackberries if desired. Substitute mascarpone for cream cheese for a richer filling.
How to Serve: Serve chilled with a garnish of fresh berries and mint.
Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare the filling and layer the cake the day before serving to allow ample chilling time.