Blackberry Icebox Dessert
A creamy, no-bake dessert with luscious blackberry layers that's perfect for any occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Dessert Base
- 24 graham crackers
- 1/2 cup blackberry jam
Blackberry Layer
- 2 cups fresh blackberries
- 1/2 cup powdered sugar
Creamy Base
- 1 cup heavy cream
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Optional Toppings
- 1/4 cup chopped nuts
- Mint leaves
- Chocolate shavings
Instructions
Preparation
- In a medium saucepan, combine the blackberries and 1/2 cup of powdered sugar. Simmer over medium heat for 10 minutes until the berries break down and thicken. Set aside to cool.
- In a mixing bowl, beat the cream cheese until smooth. Add the remaining powdered sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- Spread a thin layer of the creamy mixture at the bottom of a 9-inch pan. Place a layer of graham crackers on top, followed by a layer of blackberry sauce and more cream. Repeat the layers, ending with a layer of cream.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
- Slice the dessert into 8 pieces and serve chilled. Garnish with mint leaves or chocolate shavings if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Choose ripe blackberries for the best flavor. Ensure the cream cheese is softened to avoid lumps. Layer evenly for a beautiful presentation.
Ingredient Substitutions: Use raspberries or blueberries as a substitute for blackberries.
How to Serve: Serve chilled, garnished with mint leaves or chocolate shavings.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dessert a day in advance for the best texture and flavor.
Ingredient Substitutions: Use raspberries or blueberries as a substitute for blackberries.
How to Serve: Serve chilled, garnished with mint leaves or chocolate shavings.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dessert a day in advance for the best texture and flavor.