Blackberry Yogurt Bark
A refreshing and healthy snack combining creamy yogurt and fresh blackberries.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
- 1 spatula
Ingredients
Main Ingredients
- 2 cups Greek yogurt
- 1 cup fresh blackberries
- 3 tablespoons honey or maple syrup
Optional Ingredients
- 1/4 cup chopped nuts
- 1/4 cup shredded coconut
- 1/4 cup granola
Instructions
Preparation
- In a large mixing bowl, combine the Greek yogurt and honey or maple syrup. Mix until smooth.
- Gently fold the fresh blackberries into the yogurt mixture, ensuring an even distribution.
- Pour the yogurt and blackberry mixture onto a parchment-lined baking sheet, spreading it evenly with a spatula.
- Sprinkle optional toppings such as chopped nuts, shredded coconut, or granola over the yogurt mixture.
Freezing
- Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 4 hours or until firm.
Serving
- Once frozen, break the bark into pieces and serve immediately. Enjoy as a refreshing snack or dessert.
Storage
- Store any leftover pieces in an airtight container in the freezer for up to 2 weeks.
Notes
Pro Tips: Choose full-fat Greek yogurt for a creamier texture. Freeze on a flat surface for even thickness.
Ingredient Substitutions: Use any type of berries or nuts you prefer.
How to Serve: Serve immediately after breaking into pieces for the best texture.
Storage & Freshness: Keep in an airtight container in the freezer for up to 2 weeks.
Make-Ahead Tips: Prepare in advance and freeze until ready to serve.
Ingredient Substitutions: Use any type of berries or nuts you prefer.
How to Serve: Serve immediately after breaking into pieces for the best texture.
Storage & Freshness: Keep in an airtight container in the freezer for up to 2 weeks.
Make-Ahead Tips: Prepare in advance and freeze until ready to serve.