Blended Peach Chia Pudding
A creamy and delightful blended peach chia pudding perfect for a quick and healthy breakfast.
Equipment
- 1 blender for blending peaches
- 1 mixing bowl
- 1 airtight container for storage
Ingredients
Main Ingredients
- 2 ripe peaches peeled and pitted
- 1 cup almond milk
- 1/4 cup chia seeds
- 1 tsp vanilla extract
Optional Ingredients
- 1 tbsp honey or maple syrup optional
- 1/2 tsp ground cinnamon optional
Instructions
Preparation
- In a blender, add peeled and pitted peaches. Blend until smooth and no chunks remain.
- In a large mixing bowl, combine the peach puree with almond milk, chia seeds, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
- Add honey or maple syrup and cinnamon if desired. Mix thoroughly to incorporate all ingredients.
- Transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the pudding.
Serving
- Once the pudding has set, give it a good stir. Serve in bowls or jars, garnished with fresh peach slices or your favorite toppings.
Storage
- Keep any leftovers in the refrigerator in an airtight container for up to 5 days.
Notes
Pro Tips: Use ripe peaches for the best flavor. Ingredient Substitutions: Use any plant-based milk you prefer. How to Serve: Top with nuts or fresh fruits. Storage & Freshness: Store in an airtight container for freshness. Make-Ahead Tips: Prepare the night before for a quick breakfast.