Blended Strawberry Overnight Oats
A creamy and smooth overnight oats recipe featuring blended strawberries for a delightful breakfast experience.
Equipment
- 1 blender
- 1 mixing bowl medium
- 1 sealant containers
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup fresh strawberries hulled and sliced
- 1 cup milk dairy or plant-based
- 1/2 cup Greek yogurt
- 2 tbsp honey or maple syrup
Optional Add-ins
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
Preparation
- Wash and hull the strawberries. Optionally, roast them for enhanced flavor.
- In a blender, combine the strawberries, milk, and yogurt. Blend until smooth.
- In a mixing bowl, combine the blended mixture with rolled oats and honey. Stir until well incorporated.
- If desired, mix in chia seeds, vanilla extract, and cinnamon for extra flavor.
Storage
- Pour the mixture into sealable containers or jars. Ensure they are tightly sealed.
- Refrigerate the containers for at least 8 hours or overnight to allow the oats to absorb the liquid.
Serving
- In the morning, remove the oats from the refrigerator. Stir well and enjoy as is or with additional toppings.
Notes
Pro Tips: Use old-fashioned oats for the best texture. Adjust sweetness to taste. Ingredient Substitutions: Try almond milk or coconut yogurt. How to Serve: Top with fresh fruit or nuts. Storage & Freshness: Store in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare multiple servings for easy grab-and-go breakfasts.