Blueberry Cottage Cheese Baked Oats
A delicious and nutritious breakfast option combining the creaminess of cottage cheese with the sweetness of blueberries, perfect for a quick morning snack.
Equipment
- 1 9-inch round baking dish greased
- 1 mixing bowl large
- 1 spatula
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 tsp baking powder
- A pinch of salt
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk of choice
- 1/3 cup honey
Fruits
- 1 cup fresh blueberries
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the rolled oats, baking powder, and a pinch of salt. Stir until well combined.
- In another bowl, mix together the cottage cheese, eggs, vanilla extract, milk, and honey. Stir until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix until fully incorporated. Gently fold in the blueberries.
- Transfer the mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the oats are set.
Serving
- Allow the baked oats to cool slightly before slicing. Serve warm with a dollop of yogurt and a drizzle of honey, if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Notes
Pro Tips: Use fresh blueberries for the best flavor. Ingredient Substitutions: Substitute maple syrup for honey if desired. How to Serve: Top with yogurt and honey. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare the mixture the night before and bake in the morning.