Blueberry Cottage Cheese Breakfast Casserole
A delightful breakfast casserole combining the creamy texture of cottage cheese with the sweet and tart flavors of blueberries.
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 whisk
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups bread cubes preferably day-old bread
Optional Add-ins
- Zest of one lemon
- 1/2 cup chopped nuts
- 1/4 cup honey
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.
- In a large mixing bowl, combine the cottage cheese, sugar, milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well blended.
- Cut the bread into cubes, preferably using day-old bread for better absorption. Spread the cubes evenly in the greased baking dish.
- Pour the cottage cheese mixture over the bread cubes, ensuring all are well coated. Gently fold in the fresh blueberries.
- If using, sprinkle the lemon zest, nuts, and drizzle honey over the assembled casserole for an extra flavor boost.
- Place the baking dish in the preheated oven and bake for 45-50 minutes. The top should be golden brown and the center set.
- Allow the casserole to cool for a few minutes. This helps the flavors meld together and the casserole to set properly.
Serving
- Cut the casserole into slices and serve warm. Pair with your choice of breakfast beverages and sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F until warmed through.
Notes
Pro Tips: Choose fresh, firm blueberries for the best texture and flavor. Using day-old bread helps absorb the custard mixture better, ensuring a firmer casserole. For a richer flavor, substitute half of the milk with heavy cream.
Ingredient Substitutions: Swap blueberries for raspberries or blackberries for a different berry experience.
How to Serve: Serve warm with a side of crispy bacon or sausage. Top with a dollop of Greek yogurt for extra creaminess.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Assemble the casserole the night before and refrigerate. Bake fresh in the morning for a hassle-free breakfast.
Ingredient Substitutions: Swap blueberries for raspberries or blackberries for a different berry experience.
How to Serve: Serve warm with a side of crispy bacon or sausage. Top with a dollop of Greek yogurt for extra creaminess.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Assemble the casserole the night before and refrigerate. Bake fresh in the morning for a hassle-free breakfast.