Blueberry Crumble Bars
These Blueberry Crumble Bars feature a buttery crust and juicy blueberry filling, offering a classic American dessert experience.
Equipment
- 1 9-inch square baking pan greased
- 1 mixing bowl large
- 1 pastry cutter
Ingredients
Crust and Topping
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter cold and cubed
- 1 tsp vanilla extract
Blueberry Filling
- 3 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large mixing bowl, combine flour, sugar, and baking powder. Stir well to blend.
- Add cubes of cold butter to the flour mixture. Use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs.
- Reserve one cup of the crumb mixture for the topping. Press the remaining mixture into the bottom of the prepared pan to form an even crust.
Blueberry Filling
- In a separate bowl, toss the blueberries with sugar, lemon juice, and a tablespoon of flour. Mix gently to coat the berries evenly.
- Evenly spread the blueberry mixture over the prepared crust. Sprinkle the reserved crumb mixture over the top of the blueberries.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the blueberries are bubbling.
Serving
- Allow the bars to cool completely in the pan. Once cool, cut into squares and serve. Enjoy with a scoop of vanilla ice cream if desired.
Storage
- Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Notes
Pro Tips: Use fresh, ripe blueberries for the best flavor.
Ingredient Substitutions: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
How to Serve: Serve with a scoop of vanilla ice cream or whipped cream for an extra touch.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare a day in advance to allow flavors to meld.
Ingredient Substitutions: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
How to Serve: Serve with a scoop of vanilla ice cream or whipped cream for an extra touch.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare a day in advance to allow flavors to meld.