Blueberry Lemon Dessert Bars
A delightful spring dessert that combines the sweetness of blueberries with the zest of lemons.
Equipment
- 1 9-inch square baking dish greased
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Crust
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
Filling
- 2 large eggs room temperature
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Instructions
Preparation
- Preheat the oven to 350°F. In a large mixing bowl, combine flour, sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Press the mixture into a greased 9-inch square baking dish. Bake for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, sugar, lemon juice, and lemon zest until smooth. Gently fold in the blueberries. Pour this mixture over the pre-baked crust, spreading it evenly.
- Place the dish back in the oven and bake for an additional 35 minutes, or until the filling is set and the top is lightly golden. Allow the bars to cool completely before slicing.
Serving
- Once cooled, slice the bars into 8 equal pieces. Serve chilled or at room temperature for a refreshing treat.
Storage
- Store any leftover bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars for up to 3 months.
Notes
Pro Tips: For the best texture, ensure all ingredients are at room temperature before mixing.
Ingredient Substitutions: Substitute frozen blueberries if necessary, but thaw and drain them well.
How to Serve: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Freshness: Keep bars in an airtight container in the fridge for up to 5 days.
Make-Ahead Tips: Prepare the crust a day ahead and store it in the fridge until ready to use.
Ingredient Substitutions: Substitute frozen blueberries if necessary, but thaw and drain them well.
How to Serve: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Freshness: Keep bars in an airtight container in the fridge for up to 5 days.
Make-Ahead Tips: Prepare the crust a day ahead and store it in the fridge until ready to use.