Breaded Zucchini Chips Air Fryer
Crispy, flavorful breaded zucchini chips cooked to perfection in an air fryer. A healthy, delicious snack or side dish option with a crunchy texture.
Equipment
- 1 air fryer
- 1 mixing bowls for breading
- 1 kitchen knife for slicing zucchini
Ingredients
Main Ingredients
- 2 medium zucchinis sliced into 1/4 inch rounds
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs beaten
- 1/2 cup all-purpose flour
Seasonings
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
Preparation
- Wash and dry the zucchinis thoroughly. Slice them into 1/4 inch thick rounds to ensure even cooking.
- Arrange three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan, garlic powder, salt, and pepper.
Breading the Zucchini
- Dip each zucchini slice into the flour, ensuring it's fully coated on all sides.
- Next, dip the floured zucchini slice into the beaten eggs, allowing any excess egg to drip off.
- Finally, coat the zucchini slice in the breadcrumb and Parmesan mixture, pressing lightly to ensure an even coating.
Cooking
- Preheat your air fryer to 400°F for about 5 minutes.
- Place the breaded zucchini slices in the basket, ensuring they do not overlap. Spray lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until the zucchini chips are golden brown and crispy.
Serving and Storage
- For best results, serve the zucchini chips immediately while they are crispy and hot.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to retain crispiness.
Notes
Pro Tips: Use Panko breadcrumbs for extra crunch. Ensure zucchini slices are dry before breading to avoid sogginess. Ingredient Substitutions: Try gluten-free breadcrumbs for a gluten-free version. How to Serve: Pair with marinara or ranch dipping sauce. Storage & Freshness: Store in the fridge for up to 3 days. Reheat before serving. Make-Ahead Tips: Bread the zucchini slices a day in advance and store covered in the fridge.