Breaded Zucchini Fries in the Air Fryer
Crispy and flavorful zucchini fries made in the air fryer, perfect for a healthy snack or side dish.
Equipment
- 1 air fryer
- 1 shallow bowls for breading station
- 1 knife for slicing zucchini
Ingredients
Zucchini Fries
- 2 medium zucchinis
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the zucchinis. Cut them into sticks around 3 inches long and 1/2 inch thick.
- In shallow bowls, place flour in one, beaten eggs in another, and a mixture of breadcrumbs and Parmesan cheese in the last.
Breading Process
- Dredge each zucchini stick in flour, shaking off excess.
- Dip the floured zucchini in the beaten eggs, ensuring all sides are coated.
- Press each zucchini stick into the breadcrumb mixture, ensuring an even coating.
Air Frying
- Preheat your air fryer to 400°F.
- Place the breaded zucchini sticks in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serving and Storage
- Enjoy the zucchini fries fresh from the air fryer with your favorite dipping sauces.
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to retain crispiness.
Notes
Pro Tips: Ensure zucchini is dry before breading. Ingredient Substitutions: Use Panko for extra crunch. How to Serve: Pair with a spicy aioli. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare the breading in advance.