Brioche French Toast Casserole
This Brioche French Toast Casserole combines the richness of brioche with a creamy custard, creating a perfect brunch dish that's both easy to make and delicious.
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 whisk
Ingredients
Main Ingredients
- 1 loaf brioche bread
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Optional Toppings
- Maple syrup for serving
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
Preparation
- Slice the brioche into thick slices and arrange them in a greased 9x13 inch baking dish.
- In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the custard mixture over the brioche slices, pressing down gently to ensure the bread absorbs the liquid. Cover the dish and refrigerate overnight.
Baking
- Preheat your oven to 350°F. Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
- Bake the casserole for 45-50 minutes, or until the top is golden brown and the custard is set. Allow it to cool slightly before serving.
Serving
- Slice the casserole into pieces and serve warm with maple syrup, powdered sugar, and fresh berries if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use slightly stale brioche for better texture. Ingredient Substitutions: Substitute half-and-half for heavy cream if needed. How to Serve: Serve with maple syrup and fresh berries. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare the night before for easy baking in the morning.