Broccoli Cheddar Chicken Casserole
A comforting casserole featuring tender chicken, fresh broccoli, and a rich, cheesy sauce, perfect for family dinners.
Equipment
- 1 9x13 inch baking dish greased
- 1 large mixing bowl
- 1 saucepan
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts, cubed
- 4 cups broccoli florets
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese divided
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by greasing it lightly.
- Cut the chicken breasts into bite-sized cubes, season with salt, pepper, and garlic powder.
- Steam the broccoli florets for 3-4 minutes until they are just tender. Set aside.
- In a large mixing bowl, combine the cubed chicken, steamed broccoli, cream of chicken soup, sour cream, and half of the cheddar cheese. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish. Top with the remaining cheddar cheese.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden brown.
Serving
- Let the casserole cool for a few minutes before serving. Enjoy it hot with your favorite sides.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated cheese for the best results. It melts better and has more flavor. Ingredient Substitutions: Swap chicken for turkey or tofu for a vegetarian option. How to Serve: Pair with a side salad or garlic bread for a complete meal. Storage & Freshness: Store leftovers in an airtight container; consume within 3 days. Make-Ahead Tips: Assemble the casserole a day ahead and bake when ready to serve.