Broccoli Cheddar Cottage Cheese Soup
This creamy and nutritious soup combines the classic flavors of broccoli and cheddar with the protein boost of cottage cheese, offering a healthy comfort food perfect for any meal.
Equipment
- 1 large pot
- 1 blender for smooth consistency
- 1 ladle for serving
Ingredients
Main Ingredients
- 4 cups broccoli florets
- 1 cup cottage cheese
- 1 cup sharp cheddar cheese shredded
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- Salt and pepper to taste
Optional Add-ins
- 1/2 tsp paprika
- 1/4 cup carrots finely diced
Instructions
Preparation
- Wash and chop the broccoli into small florets. Chop the onion and mince the garlic.
- In a large pot, heat a little oil over medium heat. Add the onion and garlic, and sauté until fragrant.
- Add the broccoli florets to the pot, followed by the chicken broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10 minutes.
- Transfer the mixture to a blender in batches and blend until smooth. Return to pot.
- Stir in the cheddar cheese and cottage cheese until melted and incorporated. Season with salt and pepper.
Serving
- Ladle the soup into bowls and serve hot. Garnish with extra cheese if desired.
Storage
- Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh broccoli for the best flavor. If you prefer a chunkier soup, blend only half the mixture.
Ingredient Substitutions: Substitute cheddar with gruyere for a different flavor profile.
How to Serve: Serve with a side of crusty bread or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator and consume within 3 days.
Make-Ahead Tips: Prepare the soup base a day in advance and reheat before serving, adding the cheeses at the last moment for optimum creaminess.
Ingredient Substitutions: Substitute cheddar with gruyere for a different flavor profile.
How to Serve: Serve with a side of crusty bread or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator and consume within 3 days.
Make-Ahead Tips: Prepare the soup base a day in advance and reheat before serving, adding the cheeses at the last moment for optimum creaminess.