Brown Butter Sage Acorn Squash
A delicious and easy-to-make roasted acorn squash dish with brown butter and sage, perfect for fall gatherings and holiday meals.
Equipment
- 1 baking sheet
- 1 small saucepan
- 1 knife for cutting squash
Ingredients
Main Ingredients
- 2 medium acorn squashes
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Optional Additions
- 1/4 cup grated Parmesan cheese
- 1 tablespoon maple syrup
- A sprinkle of crushed red pepper flakes
Instructions
Preparation
- Preheat your oven to 400°F. Cut each acorn squash in half and remove the seeds. Place the halves cut side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a small saucepan over medium heat, melt the butter. Add the sage leaves and cook until the butter turns brown and the sage is crispy, about 5-7 minutes. Remove from heat.
- Roast the squash in the preheated oven for 40-50 minutes, until the flesh is tender and easily pierced with a fork.
Serving
- Drizzle the brown butter sage sauce over the roasted squash halves. Optionally, add a sprinkle of Parmesan or maple syrup before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Choose firm acorn squashes for the best texture. Use fresh sage for maximum flavor. Allow butter to brown fully for a nutty taste. Consider adding cheese for extra depth.
Ingredient Substitutions: Try using butternut squash for a different flavor profile. Substitute rosemary for sage if desired.
How to Serve: Serve warm as a side dish to roasted meats or as part of a vegetarian meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the brown butter sage sauce ahead of time and store in the fridge. Reheat before serving.
Ingredient Substitutions: Try using butternut squash for a different flavor profile. Substitute rosemary for sage if desired.
How to Serve: Serve warm as a side dish to roasted meats or as part of a vegetarian meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the brown butter sage sauce ahead of time and store in the fridge. Reheat before serving.