Buttery Air Fryer Corn on the Cob
This buttery air fryer corn on the cob is a quick and easy summer side dish, perfect for BBQs and family dinners.
Equipment
- 1 air fryer
- 1 basting brush
- 1 small saucepan
Ingredients
Main Ingredients
- 4 ears of corn husked
- 1/4 cup unsalted butter softened
- 2 cloves garlic minced
- Salt and pepper to taste
Optional Add-ons
- 1/4 cup grated parmesan cheese
- 1 tsp smoked paprika
- 1 lime cut into wedges
Instructions
Preparation
- Remove the husks and silks from the corn. Rinse under cold water to remove any remaining silks and pat dry with a paper towel.
- Preheat your air fryer to 380°F. This ensures the corn cooks evenly and achieves a nice, crispy exterior.
- Rub each ear of corn with softened butter, making sure to coat all sides evenly. This will help the garlic butter adhere better during cooking.
- Place the corn in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Air fry the corn for 12-15 minutes, turning halfway through the cooking time, until the corn is tender and slightly charred.
- While the corn is cooking, melt the remaining butter in a small saucepan over low heat. Add minced garlic and cook until fragrant.
- Once the corn is cooked, brush it generously with the garlic butter mixture. Season with salt and pepper to taste.
- Serve immediately, garnished with optional add-ons such as parmesan cheese, smoked paprika, or lime wedges for added flavor.
- Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave before serving.
Notes
Pro Tips: Choose fresh corn for the best flavor. Do not overcrowd the air fryer basket. Ingredient Substitutions: Use vegan butter as a dairy-free alternative. How to Serve: Pair with BBQ meats and salads. Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Make-Ahead Tips: Prep corn ahead by husking and storing in the fridge until ready to cook.