Buttery Maple Pecan Sourdough Cookies
A delicious combination of buttery richness, maple sweetness, and nutty pecans with a hint of sourdough tang.
Equipment
- 1 electric mixer
- 1 mixing bowl large
- 1 baking sheets lined with parchment paper
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups sourdough discard
Add-ins
- 1 cup pecans chopped
Instructions
Preparation
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, and mix until well combined. Stir in the sourdough discard until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- Cover the dough and chill in the refrigerator for at least 30 minutes to prevent spreading during baking.
Baking
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving
- Serve the cookies warm or at room temperature with your favorite beverage. They are perfect for sharing with family and friends.
Storage
- Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed bag for up to 3 months.
Notes
Pro Tips: Ensure your butter is softened for easy mixing. Chill the dough to prevent spreading during baking. Toast pecans for enhanced flavor.
Ingredient Substitutions: Use margarine or dairy-free butter for a vegan option. Substitute pecans with walnuts or almonds.
How to Serve: Pair with coffee or milk for a delightful treat. Perfect as a gift or for gatherings.
Storage & Freshness: Store in an airtight container for up to a week. Freeze for longer storage.
Make-Ahead Tips: Prepare dough in advance and freeze. Thaw before baking for fresh cookies anytime.
Ingredient Substitutions: Use margarine or dairy-free butter for a vegan option. Substitute pecans with walnuts or almonds.
How to Serve: Pair with coffee or milk for a delightful treat. Perfect as a gift or for gatherings.
Storage & Freshness: Store in an airtight container for up to a week. Freeze for longer storage.
Make-Ahead Tips: Prepare dough in advance and freeze. Thaw before baking for fresh cookies anytime.