Cajun Chicken Alfredo
A rich and spicy pasta dish that combines creamy Alfredo sauce with Cajun-seasoned chicken for a flavorful comfort food experience.
Equipment
- 1 large skillet non-stick preferred
- 1 pot for boiling pasta
- 1 whisk for sauce
- 1 knife for slicing chicken
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 12 oz fettuccine pasta
- 2 tbsp butter
Alfredo Sauce
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with Cajun seasoning on both sides. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce
- In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper.
Combine and Serve
- Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. Slice the rested chicken and arrange over the pasta.
- Garnish with additional Parmesan and chopped parsley if desired. Serve immediately.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Always use fresh Parmesan. Adjust Cajun seasoning for spice level. Patience is key for a creamy sauce.
Ingredient Substitutions: Use shrimp instead of chicken for a seafood twist.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store in airtight containers. Reheat gently with a splash of cream.
Make-Ahead Tips: Prep chicken and sauce in advance, cook pasta fresh.
Ingredient Substitutions: Use shrimp instead of chicken for a seafood twist.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store in airtight containers. Reheat gently with a splash of cream.
Make-Ahead Tips: Prep chicken and sauce in advance, cook pasta fresh.